Even Dietitians Break Their Own Rules

Rules225Like many responsible adults, I follow lots of rules. Some are for safety—look both ways before crossing the street; don’t leave perishable food out for more than two hours. Others are my own self-imposed, because-it’s-healthy-for-me and I-want-to-set-a-good-example limitations. These rules include the following.

  • No snacking after dinner, unless it’s a piece of fruit.

  • Always select the whole-grain choice.
  • Chocolate is best rationed out into small, sinful desserts.
  • No coffee after 11 a.m.
  • Don’t drink alone before 5 p.m.

There are others, but I won’t bore you. I highlight these because I broke them all on a recent work trip to New York City.

I’m always thrilled with the small groceries in New York, which are filled with the kinds of foods that I have to search high and low for in Birmingham. I bought a bar of marzipan, that continental almond-paste confection, covered in dark chocolate. The first night I was there, I sliced off a morsel and enjoyed the combination of bittersweet chocolate and thick and nutty marzipan. I went to bed satisfied.

The second night, after schlepping around for hours in Chelsea and eating a fairly healthy Vietnamese dinner, I returned to my hotel room exhausted. I sliced off another piece of the marzipan. And then another. Soon I said screw it and ate the rest of the bar, thereby breaking rule #1. I wouldn’t feel so badly about that if I hadn’t started the following morning with chocolate waffles filled with a creamy layer of peanut butter at Norma’s. This was not a whole-grain breakfast option, nor was it in keeping with my law of chocolate being a dessert item. Goodbye rules #2 and #3.

And because my neighbors at the hotel were loudmouths with a tendency to slam doors, my sleep had been delayed and disrupted. This gave me the perfect excuse to break rule #4 on each day of my trip. Perhaps it was my new devil-may-care attitude that allowed me to throw rule #5 to the wind as well. It was scarcely 4 p.m. when I ordered a glass of Prosecco sparkling wine at the hotel bar, but I rationalized that I had only been to one holiday party this year and therefore hadn’t been overly boozing it.

OK, so I broke five of my rules. They’re good guidelines and by sticking to them I can have a few glasses of wine each week and not fret too much about dinners out. But no one got hurt due to my lapse in willpower, and (shocker!) I didn’t gain five pounds. This all goes to show that you don’t need to be good all the time, just most of the time.

Last Updated: January 15, 2008
Filed Under: Healthy Cooking
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Comments (2)

The following content represents the opinions of Health.com users. It is not editorially reviewed for medical or factual accuracy. It does not constitute medical advice. See your doctor for medical advice.
  • James

    I learn a lot from these, hope u can teach us how to gain more weight…

  • denise londergan

    Thanks for the beet roasting guidelines. Do you have a recipe for a veggie burger which uses beets in it. Even my meat-lover husband likes this burger from a columbus restaurant “Northstar”. Besides beets, it looks to have brown rice in it, and it has a very red color—almost looks like a rare hamburger!

    Please help!!! Thanks

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